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Showing posts from September, 2011
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Spatchcocked Spatchcock

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Spatchcock Chicken Tease

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Fig Brulee with Burrata Cheese – Let’s Burn the Top of Some Fruit!

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Hello from Dunsmuir, California!

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My Mayo Method Steak Sauce Formula – Looks Like Math, Tastes Like Magic

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Good Morning Sausage! Pork, Fennel, and Orange Breakfast Sausage Patties

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Fried Stuffed Squash Blossoms – So Good, You’ll Have Them Standing!

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Coming Soon: Fried Stuffed Squash Blossoms

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Getting Overexpose by Hungry Nation

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The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My Heart

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Coming Soon: Crazy Cobblers and Secret Steak Sauces

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Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo

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Coming Soon: Duck, Shrimp, and Sausage Gumbo

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Lettuce Entertain You and Get to Know a Farmer

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Chicken Satay Burger 1.0

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Our #AFundForJennie Auction Closes with $550 High Bid!

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It’s Easy Being Green Hummus

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End of Summer Peach Gelee – When Candy was Special

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A Happy Labor Day Weekend Pep Talk

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Coming Soon: Peach Gelee Glee

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Fresh Tomato Gazpacho – Crumbled Stale Wet Bread Sold Separately

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