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Showing posts from December, 2011
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What Are Your Foodie New Year’s Resolutions?

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New Year’s Day Spinach Salad with Hot Bacon Dressing – Good Luck with That!

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Roast Tenderloin of Beef with Porcini-Shallot-Tarragon Pan Sauce – It’s the Heat and the Humidity!

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Wishing You a Very Merry Christmas!

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No-Knead Beer Bread – My Second Favorite Use for Belgian Ale

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Crispy Crusty Potato Pancakes! (Symbolic Oil Sold Separately)

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Gingerbread Cake with Lemon Glaze – A Not-So-Secret Christmas Tradition

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It’s Crème Fraiche Season

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A Quick and Easy Cassoulet Recipe – Pork & Beans with Benefits

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Chocolate Mint Brownies – Behold, The Tree of Disappointment

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Italian Rice Croquettes aka Rice Balls aka Arancini – Back by Popular Demand… Aunt Angela and Uncle Bill D’Arduini!

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Heading West

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Homemade Chipotle Oil - Better Red Than Dead

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What About Lasagna?

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My Goose Was Already Cooked

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Let’s Get Ready to Rum Ball!

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Hello from the Land of the Garbage Plate

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Merguez Sausage & Rice Stuffed Acorn Squash – Let’s Go Edible Bowling

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Deboning a Turkey by Proxy

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Easy as Chocolate Pecan Pie

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